Name: Sausage making & Group Judging Wines, Beers & Liqueur
Start: 2025-08-17T13:00:00+12:00
End: 2025-08-17T17:00:00+12:00
Location: The Flying Pig

For this meeting, we will be judging the Liqueur of The Year and making sausages under the guidance of The River Valley Club’s Publican and butcher, Andy Cummings. Other classes available for entry are Port, Dry/Medium White Fruit Wine, Pale Ale, Brown Ale. It’s gonna be a fun & busy afternoon!
Please bring $10 for sausages: you’ll eat some and go home with a few.

Al Christ

Auckland Brewing & Wine Making

Wine Making

Homebrewing

Craft Beer

Marlies Friese

Siqi Dong

Nicole

Hannah Long

James

Sausage making & Group Judging Wines, Beers & Liqueur 

The Flying Pig

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Auckland Brewing & Wine Making

Sausage making & Group Judging Wines, Beers & Liqueur

Auckland Brewing & Wine Making

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