Harbour Society - Auckland Restaurant Month

This dinner is at Harbour Society at the SO Auckland Hotel. I have booked us in for the restaurant month menu. You must order from this menu. The entire table needs to order from this menu.
price:
$65 for 3 courses

Entree: Choice of:
Raw market fish; raspberry ponzu sauce; salmon caviar; cucumber; chili; micro herbs
or
Clevedon Valley Bocconcini; sous vide beetroot; wafu dressing; shiso leaf

Mains: Choice of:
South Island King Salmon; wintergreens; fallen angels hair; ginger & lime beurre blanc
or
Free-range pork belly; truffle cauliflower puree; cauliflower crumb; spring onion; master stock
or
Hand cut noodles; pan roasted Asian mushrooms; chilli; chives

Desserts
Lucky Mandarin; coconut dacquoise; grapefruit; green peppercorn; mandarin sorbet

Let me know if you have any questions.

Please only RSVP if you are serious about coming and change it as soon as you know you can't make it. I'll be confirming with everyone a few days beforehand, no reply and I'll move you to the 'not going' list if there is a waitlist. Please do not change yourself to not going on the day of the event. If you are on the waitlist and make other plans please take yourself off the waitlist.