Mid week dinner at Semplice St Heliers. Table 1

From their website.

Derived from the Italian word “Simple”, we founded Semplice to celebrate the Italian cuisine in its charming and unrivalled Simplicity.
Our mission is to showcase the authentic flavours of Italy in the most unsophisticated, yet refined way.
At Semplice we invite you to join us in a journey that transcends the ordinary, that blends the refinement of a restaurant with the warm, communal ambient of a suburban café. Our place and our team reflect our passion for tradition, culture, people and flavour.
“I have always marvelled at the meticulous research, boundless passion and profound respect for the ingredients that go into creating something that is truly extraordinary in its Simplicity.
Whether it’s the patient maturation of a pizza dough, or the delicate process of emulsifying a pasta sauce, the art of creating dishes that speak for themselves without the need for elabourate sauces, long lists of ingredients or heavy condiments continues to fascinate me”
— Michelangelo, founder of Semplice

$2 gold coin please.