Lunch at Canting- Commercial Bay RESTAURANT MONTH MENU

This lunch is for dumpling and Peking Duck lovers. We will all be having the restaurant month menu below:

$45 Two Course Lunch
Entrée
Steamed mushroom and black truffle dumplings
Main
Cantonese style BBQ duck with pancakes, spring onion, cucumber and hoisin sauce

Dessert (available at an additional price)
Baked pineapple sugar bun with anise custard and passionfruit, $18

Drink match recommendation ($45pp wine watch, 125ml pours, 2 glasses)
Elephant Hill Sparkling Rose NV - Mushroom dumplings

Te Kano Northburn Gamay 2022 - BBQ duck
Dessert wine pairing available (50ml), $15/glass

Please note:
Whether you're on the going list or the wait list, if your plans change and you can't go, please change your RSVP as soon as possible. Don't wait until I message you asking you to confirm. This is helpful for people on the wait list hoping to go, and also for the host with confirming the final booking numbers with the restaurant.
- I will contact everyone on Wednesday for final confirmation, and if no reply, you'll be moved to the 'not going' list.
Please also remember to bring $2 as your contribution to our costs for running this group.