Dinner at Fish restaurant- Princes Wharf, Hilton Hotel RESTAURANT MONTH MENU

$55 Two Course Dinner
Entrée
Signature Mediterranean crab cakes with crayfish lemon mayonnaise
or
Chicken liver parfait with quince jam, fig cracker and focaccia
or
Marlborough Mills Bay mussels with coconut broth, lemongrass, sweet chili, coriander and toasted sourdough (GF)

Main
Black Angus scotch fillet with bone marrow, fondant potato, broccolini, tomato chutney and red wine jus
or
Signature grilled market fish with edamame salad, nori chips and dashi beurre blanc (GF)
or
Roast NZ duck breast with beans, fennel puree, cherry compote and red wine jus (GF)

Drink match recommendation, $25 wine match (two glasses)
Te Kano 'Life' Pinot Gris 2023 (Otago) - Entrée

Two Rivers ‘Tributary’ Pinot Noir 2023 (Marlborough) - Main

Please note:
Whether you're on the going list or the wait list, if your plans change and you can't go, please change your RSVP as soon as possible. Don't wait until I message you asking you to confirm. This is helpful for people on the wait list hoping to go, and also for the host with confirming the final booking numbers with the restaurant.
- I will contact everyone on Wednesday for final confirmation, and if no reply, you'll be moved to the 'not going' list.
Please also remember to bring $2 as your contribution to our costs for running this group.