Dinner at Milenta Restaurant month menu - SAME NIGHT AS PREGO

Details

$75 Four Course Dinner
Set menu is designed for one person.
Starter
Fried Parāoa with garlic and crema tatemada (V)

Entrée (choose one option)
Haku Kingfish Tiradito with aji Amarillo & passionfruit sauce, pickled pomegranate seeds and blue corn crumb

Chicharron with spiced agave, tajin salt and pickled mango (DF)

Main (choose one option)
Grilled pollo rojo with smoked chipotle crema and pickled onion (GF)

Grilled market fish with moqueca reduction, ginger-infused coconut cream, herb salad and lemon (DF)(GF)

Kumara & potato gnocchi with cannellini bean & parsley puree, baby beetroot, cavalonero, pomegranate molasses and coconut cream (DF)(GF)(VG)

Dessert
Caribbean suspiro with dulce de leche crema, Malibu and iron-burnt merengue, (GF)(V)

Drink match recommendation
Paddy Borthwick Riesling (Wairarapa) 2022, $16/glass

Please note:
Whether you're on the going list or the wait list, if your plans change and you can't go, please change your RSVP as soon as possible. Don't wait until I message you asking you to confirm. This is helpful for people on the wait list hoping to go, and also for the host with confirming the final booking numbers with the restaurant.
- I will contact everyone on Wednesday for final confirmation, and if no reply, you'll be moved to the 'not going' list.
Please also remember to bring $2 as your contribution to our costs for running this group.