Dinner at Daphnes - Ponsonby

In the heart of Ponsonby, Daphnes brings Mediterranean flavours to a space defined by warmth and conviviality. The menu, crafted by Head Chef Stevan Bailey, celebrates vibrant shared plates — from wood-fired market fish and slow-braised lamb shoulder with tzatziki and dukkah to olive-dusted flatbreads and prawn saganaki — all made with fresh, seasonal ingredients.

Please change your RSVP if you can no longer come, even if on the waitlist as it makes it much easier to manage the event.

Gold coi donation towards group costs, thanks

Emma