Auckland Dining with a Difference

Join us on Wednesday August 27th for the ultimate winter indulgence, a beautifully roasted duck, served with seasonal accompaniments, designed to share between two guests for just $95. You don't need to book for 2 people we will share the 3 ducks between the 6 of us.

To make the evening even more special, you’re welcome to bring your own wine for just $25 per bottle corkage.
What a treat, something different.

Celebrate Restaurant Month at East Restaurant, Sudima Hotel, Nelson St with a vibrant, Vegetarian menu, featuring the Chef's favorites.

From the set menu, enjoy a starter, your choice of main and a glass of wine, all for just $45. Check out the set menu below.
START
*Larb salad, cos lettuce cups, Thai basil, prik nam pla
*Crispy cups, pineapple, Thai chilli jam, chilled tamarind sauce
MAIN
*Pad Thai, tofu, egg, mung bean, peanut, chilli
or
*Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut. steamed rice
or
*Water Chestnuts wontons, chili broth, coriander, peanut crumb
WINE
Two Rivers Phoenix Pinot Gris 2024

A really nice hand made pasta restaurant in Browns Bay, great for all you North Shore folk.

https://palato.nz/