Trivet - last night for August Restaurant month special

$55 Two Course Sharing Style Dinner

Entrée
House-made flatbread with coconut butter (best in Auckland -my opinion)

Pigs’ ears with Char-siu bbq, free range eggs and spring onion
NZ octopus carpaccio with pineapple, JW garden coriander and chives
Main
Coconut confit market fish with pancetta and gremolata

Free range karaage chicken with suede, radish, JW garden herbs and tare
Bok choy with carrot ranch and XO sauce
Drink match recommendation
Entrée - 2023 Peregine Riesling, Central Otago, $20/glass

Main (Market fish) - 2023 Man O War Valhalla Chardonnay, Waiheke Island, $33/glass
Main (Karaage chicken) - 2024 Poppies Pinot Noir Rose, Martinborough, $25/glass