Te Atatū South Food for Thought: VEGAN & GLUTEN-FREE COOKING WORKSHOP

Food for Thought: VEGAN & GLUTEN-FREE COOKING WORKSHOP

What You’ll Learn:
*Make 2 kinds of plant-based, gluten-free patties
*Create 2 handmade sauces (including creamy vegan mayo)
*Turn your mayo into a flavourful burger sauce
*Assemble your own vegan & gluten-free burgers

What We’ll Explore
*Natural, plant-based & protein-rich ingredients
*Simple, practical healthy eating knowledge *How to prepare a balanced, nourishing meal

Date: Sunday, 26 April 2026
Time: 10:00am to 12:00 noon
Venue: Waitemata Bridge Club
56 Covil Ave, Te Atatu South
Fee: $10 per person
Mark your calendars! Come along and enjoy a morning of cooking, creativity, and sharing food together.