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Food for Thought: The Secret to Delicious Vegetarian Bao Fillings

Forget complicated recipes. Learn one simple sauce that transforms everyday ingredients into delicious vegetarian fillings.

In this hands-on class, you’ll learn:
• A simple all-purpose sauce you can make in minutes
• How to turn tofu, mushrooms, cabbage, carrots, and other fridge vegetables into flavourful fillings
• Easy cooking techniques for juicy, tasty results
• How to adapt the recipe with whatever ingredients you have at home
• Enjoy a relaxed discussion and share a delicious vegetarian meal together

Sunday, 26 July 2026
10:00 am to 12:00 pm
56 Covil Ave, Te Atatū South
$10 per person

Please RSVP so we prepare enough ingredients.

Related topics

Events in Auckland, NZ
Cooking Classes
Vegan
Vegetarian
Healthy Living
Wellness

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