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About us

About us
-We learn directly from regenerative farmers and purchase their products. We also look to enable the regenerative ag supply chain.

We visit
-Family-owned, holistically managed, regenerative farms and ranches
-Independently owned slaughterhouses, meat packing facilities, and butcher shops

We experience
-"Nose-to-tail" eating and buying
-Butchery, sausage making, curing, high meat fermentation, and dairy processing workshops

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Photo of the user Michael
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