[in-person] set-menu family-style R-rated lunch feast for omnivores!

Truly adventurous diners with no dietary restrictions, come welcome the Year of the Horse with us!

This will be a family-style dinner, meaning I'll plan a menu to include a variety of grains, meats, and vegetables from among dishes like those listed below. We'll share all of the dishes and split the bill equally.

It might be described as "R-rated", meaning we may have meats w/blood, bones, heads, shells, skin, and/or tails, as well as foods/dishes that may be bitter, chewy, chilled, slimy, sour, and/or stinky. This will not be a "beginner-friendly" meal! It will include beef, pork, poultry, seafood, tofu, and fermented foods.

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fresh shrimp wonton noodle soup (鮮蝦雲吞麵 xiān xiā yún tūn miàn)
crispy tofu w/shrimp stuffing (脆皮豆腐 cuìpí dòufu)

"white-cut" poached chicken w/ginger-scallion sauce (白切雞 bái qiē jī)
steamed fish slices with tofu (魚片蒸豆腐 yú piàn zhēng dòufu)

sliced beef w/bitter gourd (涼瓜牛肉 liángguā niúròu)
Peking duck, served two ways (北京鴨兩吃 Běijīng yā liǎng chī)

fresh squid w/tender vegetables (菜軟鮮魷 cài ruǎn xiān yóu)
water spinach in fermented bean curd sauce (腐乳通心菜 fǔrǔ tōngxīncài)

Chinese-style beef filet (中式牛柳 Zhōngshì niú liǔ)

salted fish and chicken fried rice (鹹魚雞炒飯 xiányú jī chǎofàn)

ginger-scallion fresh oysters (薑蔥生蠔 jiāngcōng shēngháo)

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