[in-person] set-menu family-style Sichuanese dinner

This will be a family-style dinner. Specifically, I'll plan a menu to include a variety of grains, meats, and vegetables from among dishes like those listed below. We'll share all of the dishes and split the bill equally.

A1 峡江乡村白肉 (country-style pork belly in garlic sauce over cucumbers) $12.99
A2 夫妻肺片 (chilled beef tongue in chili sauce) $12.99
B5 水煮牛肉 ("water-cooked" beef) $16.99
L2 葱爆羊肉 (scallion lamb) $17.99
P1 家乡小炒肉 (stir-fried pork with vegetables) $14.99
P7 火爆腰花 (stir-fried pork kidney) $17.99
A11 牛肉米线 (brisket rice noodle soup) $10.99

C2 重庆麻辣鸡片 (Chongqing mouth-numbing chicken slices) $13.99
D8 干锅花菜 (dry-griddled cauliflower) $14.99
F3 跳跳鱼 ("jumping" fish fillet with fresh chiles) $16.99
F5 豆花鱼 ("mala" Sichuan peppercorn fish w/soft tofu) $16.99

V1 干煸四季豆 (stir-fried string beans) $11.99
V3 麻婆豆腐 ("ma-po" tofu w/ground pork) $12.99
V4 家常豆腐 ("home-style" tofu) $11.99

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