What we’re about
About us
-We learn directly from regenerative farmers and purchase their products. We also look to enable the regenerative ag supply chain.
We visit
-Family-owned, holistically managed, regenerative farms and ranches
-Independently owned slaughterhouses, meat packing facilities, and butcher shops
We experience
-"Nose-to-tail" eating and buying
-Butchery, sausage making, curing, high meat fermentation, and dairy processing workshops
Past events
19
Group links
Organizers
Members
429
