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Details
[Registration ONLY via form: WORKSHOP https://forms.gle/S5z9Ks4e5hhDgbsH8]
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Join us at the last 2025 sessions and get hands-on with one of our favorite tastes from home!
Learn to prep, fill, and enjoy delicious arepasβVenezuelan corn pockets full of flavor, history, and heart.
We'll cook, laugh, sip papelΓ³n, and share a special lunch together, while learning about this humble, but oh! so loved dish (that happens to be vegan and gluten free!)π
No experience neededβjust curiosity, good vibes and (a big) appetite. π€€
π©βπ³What we'll be making?
~3 versions of arepas made by you!
~2 of the most typical fillings in their vegan version along with super creamy guasacaca
~A surprise dessert
O que estΓ‘ incluido? | What's included?
~ Ingredients and materials
~Digital cookbook with the class recipes
~Tasting
~Non-alcohoilc drinks
The Workshop [Two dates available]
π
When: 27/12.2025 ou/or 28/12.2025
β°Time: 11.30 - 15.30 hrs
πWhere: Azulejo Vegan Studio. Sete Rios, Lisboa
πΈPrice: 30β¬ pax and 25β¬ duo (2 people = 50β¬)
Duration: 3h - 4h aprox.
Participants: 8 - 10 people
Address: Azulejo Vegan Studio. Sete Rios, Lisboa
(full address will be shared after registration)
Last details
~ The workshop language will be mainly in portuguese (or portunhol, but we also speak english and spanish (of course!). Let us know your preferred language below, so we can prepare in advance!
~ All ingredients are plant base / vegan and whenever possible organic/bio.
~All ingredients are naturally gluten free, but due to the possibility of cross contamination, it's not recommended for celiacs or cronic intolerances. Other types or allergies, please let us know in the form below.
~Once we receive your registration via de form below, we'll send you an email with the payment and confirmation details.
Looking forward cooking and sharing with you!
Abrazos tricolor,
Azulejo Vegan
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