Wagyu & Wine at Capitol Grill

Join fellow Bacchus members for a special event at the Capitol Grill. $35 for a gourmet pairing of a Wagyu burger and a glass of wine.

A $10 non refundable deposit is required by Friday Feb 20, 2026 to hold you spot and will be returned the night of the event. Please send deposit to Shannon Gilmore on Venmo @Shannon-Gilmore-9 or Zelle email Mmann357@gmail.com.

Menu:

### Wagyu Burgers

served with Sea Salt Fries

#### The Grille's Wagyu Cheeseburger

with Grilled Onions, Steak Sauce and Vermont White Cheddar

#### Wagyu Blue Cheese and Black Truffle Burger

with Cabernet-Braised Red Onions

#### Wagyu Mushroom and Swiss Burger

with Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli

Wine choices

### Orin Swift Palermo, Cabernet Sauvignon

This bold and quintessential Napa Valley Cabernet Sauvignon comprised of 16 growing areas is just as powerful as the image on the bottle of the mummified priest in Palermo, Sicily.
Tasting Notes: Blackberry, black currant, a touch of dark chocolate and espresso

### Orin Swift 8 Years In The Desert, Zinfandel Blend

For nearly a decade, Dave Phinney's masterful blend of Zinfandel, Petite Sirah, and Syrah has been the heart of his portfolio of world-class-wines.
Tasting Notes: Black plum, boysenberry, ripe cherry and toasty vanilla

### Orin Swift Advice from John, Merlot

A fascination quickly turned into an obsession with the idea of how to bring back Merlot into the mainstream fold, but in true Orin Swift fashion, in an edgy and out-of-the-box way.
Tasting Notes: Dark fruits, licorice and espresso beans with soft tannins

### Acolytes by OLG, Pinot Noir

Acolytes serves as an entry to Dave Phinney's Our Lady of Guadalupe Vineyard in the Sta. Rita Hills, capturing the spirit of Santa Barbara County through the elegance of Pinot Noir.
Tasting Notes: Ripe cherry, strawberry, sandalwood, baking spices and white pepper