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Rye Street Tavern is the new kid on the Baltimore Penninsula block, however the brain child of longtime restaurant group Clyde’s. The southern inspired menu features old and new favorites, fresh fish, pasta and an oyster bar (happy hour is from 3-6 if you can make it early). You will leave satisfied. Read more here: https://www.ryestreettavern.com/menus/#dinner

Parking is available. As always, please do not be a no show and cancel a good 24 hours in advance so someone can take your spot.

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