Dinner at Foraged, Station North

Come join me for dinner at Foraged, a hyper-seasonal farm to table eatery located in Station North. Foraged offers a diverse menu of seasonal and local ingredients, with a wide selection of both vegetarian and vegan offerings in addition to a full wine and beverage list.

For those of you are averse to vegetables, no worry— a portion of the menu is dedicated entirely to pig parts. Plenty of options for the carnivore as well. The restaurant concept is unique as many ingredients are 'foraged' locally in the surrounding woods. But wait, there’s more! Chef Chris Amendola is a 2023 James Beard Semi Finalist. Sound interesting? Read more here: https://www.foragedeatery.com/the-menu
Do not be a no show. If you cannot go, you must cancel a minimum one day in advance so others can attend. Street and garage parking is available.