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La Jetée is a lively, all-day Provençal bistro from James Beard Award-winning chef and restaurateur Spike Gjerde.

Inspired by the culinary traditions and flavors of the South of France, the menus highlight Chesapeake fish and shellfish and the vibrant, seasonal diversity of fruits, vegetables, and herbs purchased directly from the region’s best regenerative farms (taken from website).

The restaurant was developed by the owners of Woodberry Kitchen/Tavern so you know it will be good. Read: https://static1.squarespace.com/static/68c035f535b2de0c84ab667f/t/68e67dce43e5c7591c3e05d6/1759935950510/La+Jetee+dinner+10-7-25.pdf

Restaurant is located in the Canopy Hilton so you can expect beautiful harbor views while we dine.

As always, please do not sign up if you do not plan to attend. A minimum 2 days is required to remove yourself from the list or you will be marked a no show. Street, garage and valet parking is available.

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