What we’re about
Have you ever dined around a traditional Bohra thaal—a giant, shared Thaal that transforms strangers into companions?
If not, here’s your chance to be part of an intimate and unforgettable home dining experience—hosted in the warmth of our home in Bengaluru.
At The Bohra Thaal, food is only the beginning. The real magic lies in the stories exchanged, the silences shared, and the connections formed as you sit shoulder to shoulder with like-minded guests around a circular thaal. This is not just a meal—it’s a moment suspended in tradition, conversation, and togetherness.
🌍 About Bohra Cuisine
Bohra cuisine is a living legacy of the Bohra Muslim community, whose roots trace back to Yemen and have flourished across Gujarat and Maharashtra over centuries. The cuisine is a rich fusion of Middle Eastern aromas, Mughlai opulence, Gujarati simplicity, and Maharashtrian spice—each dish carrying with it a story of migration, trade, and heritage.
What makes a Bohra meal truly special is the communal dining tradition: meals are served on a large thaal (metal plate), typically shared by 4 to 6 people. This style of eating encourages slowing down, sharing generously, and engaging deeply.
👩🏽💼 From Finance to Flavours: My Journey
By training, I’m a Chartered Accountant—having spent over a decade working with firms like Avendus and ASK. But cooking? That’s always been where my heart is.
Back in Mumbai, our home was known for its festive spreads and impromptu gatherings. When I moved to Bengaluru six months ago, I saw an opportunity—not just to bring Bohra cuisine to a new city, but to create a space for intentional dining and real connection. Thus, The Bohra Thaal was born.
🍽️ What to Expect at the Table
An authentic 9-course Bohra feast, curated from heirloom family recipes
Communal dining, with 4–6 guests sharing a traditional thaal
A cozy, home-style setting that encourages organic conversations
Guests from diverse walks of life, united by curiosity and appetite
Stories, laughter, and an experience that lingers beyond the meal
🍛 Sample Menu Highlights
Our rotating 9-course menu may include:
Mutton Shami Kebabs
Chicken or Mutton Biryani
Khichda or Haleem
Russian Cutlets
Chana Bateta
Bhuna Gosht
Firni or Sheer Khurma
Smoked Dal Samosas
Par Wali Roti / Ghakhar
Lagan ni Seekh
Dal Chawal Palida(DCP) , and more...
Each dish is steeped in tradition and prepared with love—many slow-cooked over hours, just like in Bohra homes during festivals and gatherings.
“The nourishment of the body is food, but the nourishment of the soul is feeding others.”
— Hazrat Ali
