Golden Years Dining Club - Umenohana

UMENOHANA (“Plum Blossom”) was first established in 1976 in Japan as “Kanishige”, a traditional Japanese fine dining specializing in “Kani Ryori” or crab dishes. Their original restaurant is located in Kurume City in Kyushu, the southernmost island of Japan. From 1986, Umenohana have also gained popularity for our Yuba (soy milk skin) and Tofu dishes served in the traditional Kaiseki Style. Since then, they have slowly expanded across Japan introducing more and more customers to our original cuisine as well as touching their hearts through our unforgettable hospitality. This is their first branch outside Japan.

Set meals range from 500-800 Band and la carte is available too. This will be a self pay event.

Located at the Solaria Hotel, Asoke BTS across platform from Terminal 21. (Sukhumvit MRT). The hotel has parking available.