Coffee and chocolate pairing

We invite you to a very special event where cocoa and coffee come together in a unique experience of flavours and aromas.

For two hours, we will explore together the journey of cocoa from cultivation to chocolate, and discover the craftsmanship of Old Coffees House, a project that grows, roasts and imports coffee directly to Barcelona, where it is transformed with dedication and passion.

In addition to learning about its history, we will taste two different coffee varietals and learn about three different coffee extraction methods, which we will carefully pair with four bean-to-bar chocolates from Kina Chocolates, creating surprising combinations.

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