What we’re about
Can everyone who loves beans cames here!
I am cooking instructor specialized in beans which are azuki , soybean,kidney beans., and so on , and belong to family runnng company founded in 1926 ; a kind of dry beans distributor specialized in heirloom bean.
I came to US to research dry beans cuisine and daily food for American people.
https://www.facebook.com/beniya.bis
http://www5c.biglobe.ne.jp/kiyomi65/index2.htm
1, purpose
●tasting and sharing dry bean cuisine and traditional local specific cuisine
●sharing information about dry bean cuisine ,traditonal cuisine and heirloom bean
2,target
evryone who loves beans!
3,actibity
●tasting and sharing dry bean cusine (home cooking ,restaurant,cafe)
●potluck party
●cooking class
●studying and sharing information about heirloom bean
Group links
Organizers
Members
27
