Flower Arranging + Floral Sourdough Scoring
Details
Flowers and flour take center stage in this workshop, where hand-tied floral design meets the art of floral sourdough scoring. Floral forms and patterns become the inspiration for scoring designs, translating botanical beauty into edible art.
This collaborative workshop begins with hand-tied flower arranging, where you’ll learn how to create a beautifully wrapped floral bundle using fresh seasonal blooms. With guidance from one of Native Poppy’s professional florists, you’ll explore balance, color pairing, and foundational techniques. The workshop continues with floral sourdough scoring led by Katrina of The Sourdough Mama. Using a prepared sourdough loaf, you’ll translate floral forms and patterns into a scored design before taking your loaf home to bake and enjoy—no baking experience is required.