Swedish and Indian fusion dinner - by Chef Tanu @Tidtable

To book your seat, use Bestick

Say hello to Tanushree Ishani Das — or just Tanu — the heart behind The Tidtable, a passion project where food, culture, and connection come together beautifully. A proud Indian who moved to Stockholm in 2024, Tanu is now bringing her unique culinary lens to life through her Swendian Supper Club: a warm, home-style dining experience blending the best of Swedish and Indian flavours.

With a background that spans startups, corporate life (Goldman Sachs), and even running a skincare business across India and the Middle East, Tanu is now channelling her creativity into the kitchen. Her love language? Feeding people. Her goal? Turning strangers into friends over nostalgic, heartfelt dishes.

THE MENU — ROUTES TO ROOTS

• BEVERAGE •
Mango Lassi (Lactose free)

• MAINS •
Bashonti Pulao
Fish Kalia (Lax)
Aloo’r Dom
Assamese style Chicken Curry

• CONDIMENT •
Mint & Basil raita

• DESSERT •
Silk Route Cardamom & Ginger Chai flavoured Makhana (Fox nuts) & Nuts rabdi.

• AFTER MEAL •
Silk Route Chai (Cardamom/ Ginger/ Masala)