Nussli Autumn Celebration Dinner

This is not an official meetup, but an announcement for the veggie community.

Nussli 118 is having an Autumn Celebration Dinner. To reserve your seat ($95) go to nussli118.com, IN-STORE, Plant Based Dinner for more information. There is a 5pm seating and an 8:30pm seating. The menu is below.

### First Course

Stuffed Squash Blossoms
Delicate blossoms filled with a creamy herbed nut cheese, paired with a kale & onion crisp for crunch.
Mocktail Pairing:
Golden Glow – Ginger, lemon, and a touch of maple syrup, lightly sparkling.

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### Second Course

Heirloom Tomato Soup
A creamy, heirloom tomato base with a touch of spice, drizzled with fresh oregano oil and served with crisp vegetable wafers.
Mocktail Pairing:
Garden Refresher – Cucumber, basil, and lime, served over ice.

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### Third Course

Sea Vegetable & Root Salad
A vibrant mix of beets, cucumber, and wakame, tossed in a miso dressing and finished with smoked almond dust.

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### Fourth Course

Wild Mushroom & Kohlrabi
Kohlrabi three ways — a silky puree, thin pickled slices, and kohlrabi greens — layered with marinated wild mushrooms for a depth and contrast of flavors and textures.

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### Final Course

Autumn Fig Dessert
Fresh figs with a cardamom cashew cream, sweet pistachio crisps, and an aromatic scattering of dehydrated rose petals.
Mocktail Pairing:
Crimson Bloom – Pomegranate, fig, and rosewater with a hint of spice.