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From farm-to-bar, learn how to make botanical cocktails at this mixology class in NYC!
Enjoy a unique, interactive cocktail class where you will learn how to create delicious botanical cocktails from farm-fresh ingredients! In this hands-on cocktail making workshop in NYC, you will discover the art of mixology and gain essential skills to impress your friends at your next gathering.
Feeling nervous or inexperienced? Don't worry! Our friendly instructors will guide you through each step of the process, making sure you feel confident and comfortable throughout the class.
Using a variety of herbs, fruits, and other botanical elements, you’ll learn how to craft sophisticated cocktails that are as beautiful as they are flavorful. The experience is not only educational but also incredibly fun and rewarding.
By the end of the class, you will have a newfound appreciation for botanical mixology and a collection of cocktail recipes to recreate at home. Get ready to elevate your cocktail game and create memorable drinks with a farm-to-bar twist.
Please note: 48 hour cancellation policy; rescheduling available.
Upcoming events
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- $135.00

Shuck Yea! Oyster & Champagne Experience
Festival cafe, 1155 2nd ave, NYC, NY, US##### Shuck yeah! 🦪
Get ready to live your best briny life in our Oyster Shucking Class—equal parts delicious, educational, and mildly dangerous (just kidding… mostly).
In this hands-on, 90-minute experience, we’ll teach you how to shuck like a pro, talk oyster nerd stuff (terroir, slurp technique, the works), and keep your glass full with bubbles, white wine, or a martini.
You’ll enjoy a dozen oysters (half shucked for you, half shucked by you), take home souvenir oyster gloves, and have the chance to order extra oysters at happy hour prices.
It’s perfect for date night, birthdays, or anyone who’s ever said, “I love oysters but I’m afraid of the knife.”
Shuck yeah—let’s do this.
Classes are by appointment only, so grab your crew and book your Oyster Shucking Class now before someone else pearls it first.
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