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Brighton's OctoberBEST festival, a city-wide event where local restaurants offer special menus.

Since opening our first Brighton restaurant in 2006, Riddle and Finns Champagne and Oyster Bars have become established as a premier destination for lovers of seafood on the south coast.

Our restaurants embrace social dining with shared tables, where guests sit side by side for a communal, connected experience.

Our friendly, experienced hosts ensure you enjoy a relaxed and distinct dining experience. Enviable locations coupled with an award-winning combination of Champagne and Oysters, locally sourced shellfish, show-stopping fruits de mer platters and delicious, sustainably sourced fish dishes.

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