Brighton Foodies @ Bonsai (Chef menu/Vegan restaurant)

Born in Brighton. Inspired by Tokyo. Fuelled by fire.
At Bonsai, everything begins in the kitchen — crafted over a traditional bincho grill using premium Japanese coal. This time-honoured method infuses every bite with that unmistakable smoky, umami-rich BBQ flavour that defines Tokyo street food culture.

Our ethos is simple: blend the old with the new. We honour classic Japanese techniques and remix them with Brighton’s bold, playful spirit — creating flavours that hit different.