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This will be a dining experience you will not forget. Located on Upper Edward St, they are one of Spring Hill’s newest Bar and Restaurant. They offer breakfast and lunch daily, and dinner along with drinks from Tuesday to Saturday. Come and join us to experience their wide selection of Modern Australian dishes from local produce and house made dry aged, smoked and charcuterie meats. The bar is paired with a hand-curated selection of exclusive Australian house spirits, cocktails and independently sourced craft beers.

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