Brisbane Wine Tasting Meetup

Let's catch up for half of the year's celebration, discovering the new Italian club at Stafford. New Head Chef David has done a great job in proposing great-quality and authentic Italian meals.

LUNCH MENU
Tagliere della Casa (sharing)
San Daniele Prosciutto, Mortadella, Cacciatore Salami, marinated green olives, Asiago cheese,
house-made arancini & croquettes, rosemary, cheese & garlic focaccia
First Course (individual)
Chef David's Pasta Cheese Wheel – individual portion of Linguine Cacio e Pepe finished in the
Grana Padano cheese wheel.
Main (individual)
Pollo alla Cacciatora – slow-cooked chicken Maryland served with roasted potatoes, broccolini and
a cherry tomato, olive & caper sauce

all Matched with 4 wines in tasting (Half a glass each)
SOON ANNOUNCED

TO CONFIRM YOUR BOOKING PLEASE MAKE $50 deposit payment to:
BSB: 084-259
Acct No: 84-109-0610 NAB
Alessandro Moscatelli REF: MU and your name
the other $30 can be paid at the venue.