"Ripiena" means "Filled" and this is one of my favourite spots in Brisbane when It comes to authentic Italian Pasta. Nicolo` and his partner Anita established a few years ago this must-do Italian pasta laboratory with a specialisation in filled and regional pastas. I really wanted to share this place with you for an unforgettable gourmet Sunday Lunch accompained by my selection of fine Italian wines.
4 Wines in tasting (half glass each)
- Baldi, Glera col Fondo (Prosecco bottled with lees) - Veneto
- Tenute Mazzolino, Chardonnay - Lombardy
- Spinetta, Sangiovese Superiore di Romagna - Emilia Romagna
- Agricola Punica, Montessu (Carignan Blend) - Sardinia
Accompanied by cheese and salumi antipasto and an incredible trip into Italian-filled handmade pasta (5 different "ravioli" to try)
Sorry no gluten-free or vegetarian options for this event.
To book your spot please make
$40 deposit transfer to:
BSB: 084-259
Acct No: 84-109-0610
NAB Alessandro Moscatelli REF: MU and your name
The other $35 will be paid in cash at the venue.
