Brisbane Foodies

We will be having 4 courses Sultan deluxe banquet.

Please note that the dinner incurred a $70.00 booking fee, which is payable on RSVP. This will paid for your dinner on the night including non refundable Meetup fee. Excluding extra drinks.

Refunds will be provided if a replacement is found, but will not be provided for a no show or cancellations within 72hrs before the event time.

Payment must be make when RSVP

payID 0423595959

Or

BSB 064 002
Account number 1029 1304
Ref Turkish (Your Name)

Nalini Thonaprin
0423 59 59 59

Enjoy an elegant high tea experience in the ambient surrounds of Treasury Hotel. Indulge in a decadent sweet and savoury high tea selection created by Executive Chef, Steven Jones.

Please note that the lunch incurred a $65.00 booking fee, which is payable on RSVP. This will paid for your high tea including non refundable Meetup fee.

Refunds will be provided if a replacement is found, but will not be provided for a no show or cancellations within 72hrs before the event time.

Payment must be make when RSVP

payID 0423595959

Or

BSB 064 002
Account number 1029 1304
Ref Tea (Your Name)

Nalini Thonaprin
0423 59 59 59

The menu:

Entrees - choice of
Shrimp Cocktail
Mooloolaba prawns, baby gem lettuce, avocado & Marie Rose sauce

Black Salt & Pepper Fast-Fried Calamari
topped with fried garlic & squid ink mayo

Eggplant Roulade
grilled eggplant filled with ricotta & drunken currants, topped with tomato sugo & parmesan crisp

Battered Whiting Slider Buns
brioche buns filled with battered local whiting fillets, lettuce, cheese & tartare sauce

Mains - choice of
Crumbed Red Emperor
with Greek salad, traditional fat chips & tartare sauce

Asparagus & Lemon Risotto
carnaroli rice, asparagus, lemon, parmesan, fennel & vegetable broth

Steak & Shrimps
rib fillet cooked medium rare & topped with local prawns & creamy mustard sauce, with fries & coleslaw

Goldband Snapper
grilled snapper with cauliflower purée, roasted broccolini, red onion & pine nuts

Desserts - choice of
Nutella Crepes
crepes filled with Nutella, topped with vanilla ice cream & strawberries

Pina Colada Brûlée
coconut & lime brûlée with pineapple crisp

Sorbet Trio
lemon, mango & raspberry

Please note that the dinner incurred a $95.00 booking fee, which is payable on RSVP. This will paid for your lunch on the day including non refundable Meetup fee. Excluding extra drinks.

Refunds will be provided if a replacement is found, but will not be provided for a no show or cancellations within 72hrs before the event time.

Payment must be make when RSVP

payID 0423595959

Or

BSB 064 002
Account number 1029 1304
Ref Fish (Your Name)

Nalini Thonaprin
0423 59 59 59

hôntô is inspired by contemporary Japanese cuisine and dining culture. On the menu, you’ll find interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients.

Please note that the dinner incurred a $55.00 booking fee, which is payable on RSVP. This will refunded to you on the night less non refundable Meetup fee.

Refunds will be provided if a replacement is found, but will not be provided for a no show or cancellations within 72hrs before the event time.

Payment must be make when RSVP

payID 0423595959

Or

BSB 064 002
Account number 1029 1304
Ref Honto (Your Name)

Nalini Thonaprin
0423 59 59 59