What we’re about
This supper club is my way of sharing the food I grew up with.
Hyderabadi food, to me, is about love, comfort, and bringing people together around a table. Every dish I serve is inspired by meals cooked at home — recipes learned by watching, tasting, and being told “thoda aur dum do” rather than measuring anything exactly.
I host small, intimate dinners for 6–8 people, where guests can enjoy a 3-course Hyderabadi home-cooked meal in a relaxed, welcoming space. The food is hearty, flavourful, and made the traditional way — no shortcuts, just patience, spices, and care.
This isn’t restaurant food. It’s the kind of food you’d eat at someone’s home in Hyderabad — meant to be shared, talked over, and enjoyed slowly.
Upcoming events
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