Valentines Sunday Lunch at Ego at The Grapes Welshpool Rd. Shrewsbury
Details
Valentines Sunday lunch.We are ALL romantics at heart so lets celebrate that over Sunday lunch at The Grapes. This is a Mediterranean-themed pub and restaurant on Welshpool Road, offering Italian, Spanish, French, Greek dishes, cocktails, and local ales in a family-friendly setting, suitable for casual meals, Afternoon Tea, Sunday Roasts, with dedicated vegan, gluten-free, It's known for its varied cuisine, from steaks and seafood to pizzas and paella, plus features like outdoor seating, parking, and special offers.
#### SUNDAY ROASTS
| All served with roast potatoes, Yorkshire pudding, roasted carrots & parsnips, braised red cabbage *, green beans and homemade gravy. |
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| PAN-ROASTED CHICKEN SUPRÊMEWith pork, sage & onion stuffing, & cranberry sauce | 18.50 |
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| PAN-ROASTED PORK FILLETWrapped in Prosciutto, served with sage & onion
| stuffing and apple sauce | 18.95 |
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| 150 DAY GRAIN-FED ROAST BEEFServed pink with horseradish sauce | 19.50 |
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| ROAST LAMB RUMPServed pink with mint sauce | 22.50 |
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| TRIO OF ROASTS150 day grain-fed roast beef, pork fillet and roast chicken with
| pork, sage & onion stuffing and horseradish sauce | 22.50 |
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| NUT ROAST V NWalnut, hazelnut, almonds, mushroom, root vegetable &
| pumpkin seed nut roast Vegan option available | 18.50 |
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#### STARTERS
| DUCK LIVER PATEWith a fig & honey chutney, rosemary focaccia
| and golden saffron shallots | 8.95 |
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| GAMBAS AL PIL PIL7 or 12 King prawns pan-fried with garlic & chilli
| olive oil, with grilled sourdough | 9.75 / 13.95 |
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| GARLIC MUSHROOMS VSautéed chestnut, oyster & flat mushrooms with
roasted garlic, lemon & parsley cream and grilled
| sourdough | 8.50 |
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| CALAMARI FRITTIPaprika floured, pineapple scored squid, roasted
| garlic aioli & fresh lemon | 8.95 |
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| FRITTO MISTOPaprika floured calamari, tempura king prawns,
haddock and courgette fritti. Served with cured lemon
| & dill tartare sauce and roasted garlic aioli | 10.25 |
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| CHARGRILLED MERGUEZ SPICED LAMB KÖFTASServed with charred carrot, orange & chickpea salad,
| tzatziki & toasted pitta | 8.95 |
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| CHORIZO AL VINOPan-fried chorizo in red wine with roasted garlic,
| rosemary & thyme, with grilled sourdough | 9.50 |
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| SOUP DU JOUR VSoup of the day served with baked sourdough | 6.95 |
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| HONEY-GLAZED BAKED FETA V NOven-baked feta topped with honey and walnuts,
| in a spicy tomato sauce, with rosemary focaccia | 8.95 |
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#### SUNDAY ROASTS
| All served with roast potatoes, Yorkshire pudding, roasted carrots & parsnips, braised red cabbage *, green beans and homemade gravy. |
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| PAN-ROASTED CHICKEN SUPRÊMEWith pork, sage & onion stuffing, & cranberry sauce | 18.50 |
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| PAN-ROASTED PORK FILLETWrapped in Prosciutto, served with sage & onion
| stuffing and apple sauce | 18.95 |
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| 150 DAY GRAIN-FED ROAST BEEFServed pink with horseradish sauce | 19.50 |
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| ROAST LAMB RUMPServed pink with mint sauce | 22.50 |
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| TRIO OF ROASTS150 day grain-fed roast beef, pork fillet and roast chicken with
| pork, sage & onion stuffing and horseradish sauce | 22.50 |
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| NUT ROAST V NWalnut, hazelnut, almonds, mushroom, root vegetable &
| pumpkin seed nut roast Vegan option available | 18.50 |
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#### SUNDAY SIDES
| YORKSHIRE PUDDING V | 1.00 |
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| GRATIN DAUPHINOISE V | 5.95 |
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| CAULIFLOWER CHEESE V | 5.25 |
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| PIGS IN BLANKETSwith calabrian hot honey | 5.25 |
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| SEASONED ROAST POTATOES VE | 4.25 |
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#### CHILDREN’S ROASTS
| A junior version of Roast Beef, Chicken or Nut Roast. |
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| ROAST BEEF | 10.95 |
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| ROAST CHICKEN | 10.95 |
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| NUT ROAST V N | 10.95 |
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#### 21 DAY AGED STEAKS
| We proudly partner with our trusted family butcher, Althams, to bring you only the finest cuts of beef. Each steak is expertly chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket & skin-on fries |
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| 7oz FILLET | 32.95 |
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| 8oz SIRLOIN | 26.95 |
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| 8oz RUMP | 23.95 |
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| 10oz RIBEYE | 30.50 |
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| -Swap to Truffle & Grana Padano Fries + 2.00
Swap to Sweet Potato Fries + 2.00
Add Peppercorn Sauce * 2.50
Add Bordelaise Sauce * 2.50
| Add King Prawns 3.95 |
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#### HOUSE FAVOURITES
| Mediterranean inspired dishes are at the heart of what we do. Settle in, take your time, and enjoy great flavours and good company. |
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| PAN-FRIED SEA BASS FILLETSWith baby potatoes, roasted chorizo, cherry tomatoes,
| red onion & rocket | 21.95 |
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| MOROCCAN-STYLE LAMB NSlow-cooked spiced lamb with vegetables, cous
cous, pickled golden shallots and flaked almonds,
| served with toasted pitta breads & tzatziki | 22.50 |
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| MOROCCAN-STYLE FALAFEL V NWith spiced vegetables, cous cous, pickled golden
shallots and flaked almonds, served with toasted
| pitta breads & tzatziki | 19.25 |
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| PAN-FRIED COD SUPRÊME & MUSSELSFlakey cod with fresh mussels, on crushed baby
potatoes with samphire and cherry tomatoes in
| a lobster bisque | 22.50 |
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| LEMON CHICKEN MILANESECrispy breaded chicken with rocket, sun-dried tomato
& Grana Padano salad, finished with lemon, caper &
| chilli dressing, served with skin-on fries | 19.95 |
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#### SIDES
| SKIN-ON FRIES VE | 4.25 |
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| SWEET POTATO FRIES V | 5.25 |
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| TRUFFLE & GRANA PADANO FRIES | 5.25 |
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| TENDERSTEM® BROCCOLI V N | 5.25 |
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| GREEK-STYLE SALAD V | 5.95 |
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| PATATAS BRAVAS VWith roasted garlic aioli | 5.95 |
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| MOROCCAN INSPIRED SPICED CARROTS, HUMMUS, PICKLED GOLDEN SHALLOTS VESweet, spiced carrots served with hummus and tangy
| pickled golden shallots | 5.75 |
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| HALLOUMI FRIES & CALABRIAN CHILLI HONEY V | 5.95 |
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| GRATIN DAUPHINOISE | 5.95 |
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#### PAELLA
| Inspired by the vibrant flavours of Spain, our paella is rich with flavour and tradition. Available as a meal for one or perfect for sharing between two. |
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| PAELLA CARNEClassic Spanish-style paella with chicken, chorizo,
| mixed peppers, green beans and peas | 18.95 / 37.75 |
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| PAELLA VERDURAS VEClassic Spanish-style paella with artichoke, charred
courgette, onion, peppers, green beans and peas
| 17.50 / 34.95 |
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| PAELLA MIXTAA vibrant Spanish classic with chicken, chorizo, king
prawns, squid, fresh mussels, mixed peppers, green
| beans and peas | 19.95 / 39.75 |
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#### CHARGRILLED KEBABS
| All served with home-made tzatziki, a warm flatbread and your choice of a Greek-style salad or chargrilled vegetables. |
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| SEASONED CHICKEN | 20.95 |
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| CYPRIOT HALLOUMI VWith lemon, caper & chilli dressing | 20.95 |
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| PIRI-PIRI PORK & CHORIZO | 21.95 |
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| MIXED KEBABChicken, Piri-Piri pork loin, chorizo & spiced lamb rump | 25.95 |
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| MEZZE GRILL FOR TWOMarinated Chicken, Piri-Piri Pork & Chorizo, and Lamb
Merguez Kebabs - served with warm flatbreads, rosemary
and smoked paprika potatoes, Greek-style salad, and
charred vegetables, served with home-made tzatziki and
| spiced mojo rojo for dipping | 49.95 |
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| -Add Skin-On Fries 4.25
Add Sweet Potato Fries 5.25
Add Truffle & Grana Padano Fries 5.25
Add Halloumi Fries with Calabrian Chilli Honey 5.95
Add Calabrian Chilli Honey Sauce 1.00
Add Roasted Garlic Aioli 1.00
| Add Mojo Rojo Sauce 1.00 |
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#### STONEBAKED SOURDOUGH PIZZA
| Hand-stretched sourdough pizza, with a rich Mutti tomato sauce, topped with flavourful ingredients, stonebaked and made to order. |
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| MARGHERITA VTomato, mozzarella, and fresh basil | 14.50 |
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| CALABRESEA fiery mix of chorizo, pepperoni, spicy nduja,
| Calabrian chillies. Drizzled with hot honey | 16.50 |
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| PEPPERONIClassic pepperoni pizza | 15.95 |
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| WHIPPED RICOTTA & CARAMELISED ONION VWith roasted red and Roquito® peppers, topped with
| fresh rocket | 14.95 |
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| BIANCAWhipped ricotta base with mozzarella, Prosciutto,
mushrooms, caramelised onions, and a hint of truffle
| Vegetarian option available | 15.50 |
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| CREATE YOUR OWN PIZZA VAdd any 3 pizza toppings from above or below
to a Margherita
Pancetta / Artichokes
| / Pineapple / Black olives | 16.50 |
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| -Add Roasted Garlic Aioli 1.00
Add Calabrian Chilli Honey Sauce 1.00
| Add Mojo Rojo Sauce 1.00 |
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#### DESSERTS
| LEMON TART VServed with raspberry coulis and raspberry sorbet | 8.75 |
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| PISTACHIO & SOUR CHERRY ETON MESS V NWhipped pistachio cream, cherry flavour ice cream &
crushed meringue, topped with sour cherries and
| candied pistachios | 8.95 |
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| STICKY TOFFEE PUDDING VWarm date sponge pudding, toffee sauce and
| vanilla flavour ice cream | 8.50 |
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| TRIPLE CHOCOLATE BROWNIE VServed warm with chocolate flavoured sauce
| and salted caramel flavour ice cream | 8.25 |
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| APPLE, FIG & GINGER CRUMBLE VServed with vanilla flavour ice cream or custard | 8.50 |
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| CLASSIC CRÈME BRÛLÉE VSilky vanilla custard topped with a crisp caramelised
| sugar crust, served with amaretti biscuits | 7.95 |
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| RASPBERRY, FRANGIPANE & ALMOND TART V NWith vanilla flavour ice cream and raspberry coulis | 8.25 |
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| TRIO OF DESSERTS V NPistachio & sour cherry Eton Mess, classic crème brûlée
with amaretti biscuit and apple & fig crumble with vanilla
| flavour ice cream | 10.25 |
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| JUDE’S FARM SORBET VEChoice of 3 scoops of mango,
| raspberry or blood orange sorbet | 7.50 |
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| GRANDPA GREENE’S LUXURY ICE CREAM VChoice of 3 scoops of vanilla flavour, chocolate, strawberry flavour, cherry flavour,
| honeycomb, or salted caramel flavour | 7.50 |
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#### EGO MINI DESSERT & HOT DRINK
| Enjoy a mini dessert and any coffee or tea for 7.50, or upgrade to any liqueur coffee for + 2.00 |
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| STICKY TOFFEE PUDDING V |
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| TRIPLE CHOCOLATE BROWNIE V |
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| CLASSIC CRÈME BRÛLÉE V |
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| PISTACHIO & CHERRY ETON MESS V N |
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| APPLE, FIG & GINGER CRUMBLE V |
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| GRANDPA GREENE’S LUXURY ICE CREAMOne scoop of vanilla flavour, chocolate,
| strawberry flavour, cherry flavour, honeycomb, or salted caramel flavour |
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#### HOT DRINKS
| Milk alternatives available | 3.00 |
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| BREAKFAST TEA | 3.00 |
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| EARL GREY | 3.00 |
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| GREEN TEA | 3.00 |
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| PEPPERMINT TEA | 3.00 |
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| MOCHA | 3.65 |
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| AMERICANO BLACK | 3.50 |
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| CAPPUCCINO | 3.95 |
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| FLAT WHITE | 3.95 |
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| CAFFE LATTE | 3.95 |
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| FLOATER COFFEE | 3.65 |
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| HOT CHOCOLATE | 4.00 |
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| MACCHIATO | 3.65 |
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| ESPRESSO | 3.00 |
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| DOUBLE ESPRESSO | 3.50 |
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#### LIQUEUR COFFEES 6.95
| Americano coffee with 25ml liqueur topped with cream. |
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| FRENCHwith St Remy XO Cognac |
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| ITALIANwith Amaretto Disaronno |
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| IRISH CREAMwith Baileys |
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| CALYPSOwith Kahlua |
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| IRISHwith Jameson Irish Whiskey |
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| SEVILLEwith Cointreau |
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© Ego Restaurants Holdings Ltd 2026
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