Happy Hour at 3rd & 3rd

Please note that we promote these events in a variety of ways so the number of RSVPs will not be accurate. Also -- Tickets must be purchased through Savor Tonight's website. (Buy Now) (http://www.savortonight.com/event-registration/?ee=51) An RSVP or a confirmation is not sufficient. You must purchase your ticket in order to reserve. We expect this event to be very popular, so buy early.

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Join us at 3rd & 3rd -- one of our new favorite restaurants -- on Mon., May 20th from 6-8 pm. Open for just a few months now, 3rd & 3rd is a chill, laid-back hangout located off the main drag on 3rd & 3rd -- made up of mostly locals in the area. This is a place that you're not just going to stumble upon, as there is no sign outside, but once you experience it, you're destined to become a regular.

The menu comes to us from John Paul Kline -- who also owns a catering company called John Paul Custom Cuisine -- and features a changing (almost daily) line-up of small plates and tapas, salads and more substantial entrees. Think -- a salad of heirloom tomatoes with a different type of salt on each tomato; New Bedford Sea Scallops with corn succotash, bacon & corn puree; or Hanger Steak skewers with soy balsamic glaze and chimichurri. Every trip is an adventure for your palate -- and we're very excited to introduce you to this brilliant new addition to Delray.

http://www.savortonight.com/wp-content/uploads/2013/05/logo3rd-150x150.jpg (http://www.3rdand3rd.com/)

Cost is $10 in advance or $15 at the door. This includes 1 drink and a selection of complimentary hors d'oeuvres. Since the menu changes daily according to what is fresh, we are unable to get a menu for you at this time. Space is limited and we expect this to be popular, so buy your tickets early.

Buy Now (http://www.savortonight.com/event-registration/?ee=51)