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Located in the historic Hudson’s Bay building in downtown Calgary Alberta off 8th Ave SW with amazing dry-aged steaks basted with housemade tallow butter and cooked on a wood-fire high quality local Alberta beef grilled.
Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.

Please note Reservations for 10 have already been made, The restaurant has a policy when booking reservations for any No Shows it's $20 a person so please only commit if you are truly going to come out for dinnerr

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