Cambridge Wine Tasting #8

Do you like wine? Do you drink it regularly? Would you like to know more about wine, how to choose it and how to pair it with the food you are about to eat? This is the event for you!

Please join us for our 8th event and learn about tasting and enjoying wine.

The theme for this event will be "Summer wines: unknown varieties vs International New World".
2 Funky sparklings (one white one rose'), 2 aromatic whites and 2 BBQ Reds.

Funky sparklings:

-Graham Beck, Methode Cap Classique, brut (Chardonnay-Pinot Noir; Western Cape)

-Fondo 53, Rose' "Sur lies" (literally "on the yeasts"), bottle fermented and unfiltered, (blend 31% Pedevenda, 31% Marzemina Bianca, 31% Vespaiola and 7% Gruaja; Breganze, Vicenza)

Aromatic whites:

-Viognier Reserva, oaked, (Viognier, Valle del Rapel, Chile)

-Friulano DOC Collio (Friulano, Collio Goriziano)

BBQ Reds:

• Whiz Bang, Barossa (Shiraz, South Australia)

-Rive del Cucco, Colli Trevigiani (secret blend of local varieties from the hills above Treviso... the producer doesn't want to reveal the name...)

As usual we'll explain in detail the basic techniques to taste wine and enjoy them together with some high quality nibbles which will be provided at the meeting.

Our events always exceed our best expectations in terms of participation and welcoming feeling from the attendees. This is a regular event where all attendees will learn how to taste and enjoy wine, and chose the right wine for themselves.

The charge for attendance will pay for the wines we'll be serving, the room hire, the nibbles and our expertise.

Domn & Massimo