The Carnivore Table

A small-table steak and roast club for carnivores, keto eaters, low-carb people, and even just serious steak lovers. We meet every two weeks for steak, roast dinners, butcher-led meals, simple picnics, or nose-to-tail restaurant experiences.

A few guidelines:

1. Please RSVP only if you genuinely plan to attend. Small tables mean every seat matters.
2. Everyone pays for their own meal unless stated otherwise.
3. Please arrive on time and respect the venue, staff, and other members.
4. No diet policing. Carnivore, keto, low-carb, animal-based, and general steak lovers are all welcome.
5. No hard selling, coaching pitches, supplement pushing, or business spam.
6. Keep the conversation friendly, respectful, and easygoing.
7. New members are very welcome, whether you’re strict carnivore, carnivore-curious, or simply someone who appreciates a good ribeye or roast.

Looking forward to seeing you at the table.