Good Friday Fish Fry

This year we’re going to try a different fish fry at the Croatian Hall. Aside from fish (baked or fried) and fried shrimp entrees, the hall serves french fries, Croatian potato salad, coleslaw and Croatian slaw as sides. Plus, each week brings a different special dish: Calamari steaks with potatoes and greens, shrimp scampi, and Slavonski Fiš Paprikaš (Slovenian fish paprikash with noodles) were a few of last year’s offerings. Entrees with sides tend to run $15. Stop by the bake sale if you still have room in your stomach for poppy seed cake, breskvice cookies, baklava and other goodies. We might even get to hear one of the Tambura Bands that frequent the club.

Please RSVP on Meetup, or text Fran at (412) 400-9888 or Karen at (843) 384-1176. (Texting is the preferred method of contact.) If necessary, send an email to ksakaluk1216@gmail.com to let her know you plan to attend so we can reserve a table to fit everyone.