Live and Let Livingston celebrates Broccoli!

• What we'll do
fun facts about broccoli; it comes from the Mediterranean and was enjoyed by the ancient Romans. Thomas Jefferson liked broccoli so much that he imported seeds from Italy to plant at his home in Monticello. Today, California grows 90% of our nations broccoli.

The monthly Live and Let Livingston Vegan Food Potluck will take place at the Park County Senior Center, 206 South Main Street, on Sunday, September 9, at 4:30pm. Everyone is welcome; attendees don’t have to be vegan - but the food does. The (always optional) theme this month will be Broccoli, and the recipe demo will be Carolyn’s Famous Raw Broccoli Salad!

Live and Let Livingston meets on the second Sunday of every month, at 4:30pm. Delicious food, educational resources, and recipes are shared with those who care about their health, the planet, and most of all, the animals. Plates, cups, utensils, napkins, and warming trays are provided, along with hot tea, coffee, and non-dairy cream. Anywhere from 2-4 dozen people attend and there are usually several gluten-free and raw dishes offered, along with the inevitable… cupcakes!

For more information or cruelty-free recipes, join Live and Let Livingston on Facebook and Vegans Rock Montana on MeetUp.com or call Bonnie Goodman at 222-0321 to be added to the monthly recipe email list.

• What to bring
Bring a friend, and a 100% plant-based dish, free of flesh, eggs, animal-derived dairy, honey, and gelatin.
Please bring your recipe or a list of all ingredients used (for the benefit of those with food allergies).

• Important to know
Everyone is welcome! You don't have to be vegan, but the food does.