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Join Jessica, Ali & special guests - Kelli and Peter Bronski, authors of the No Gluten, No Problem Pizza cookbook - for a virtual gluten free pizza making tutorial!

Note from Jessica - Whenever people ask me where to find the best GF pizza in NYC, I say my kitchen. I make NGNP pizza several times a week, and everyone who I recommend this cookbook to has agreed that it’s life changing. It’s my go-to cookbook when hosting parties, and both GF and non-GF friends LOVE this pizza. And it’s the most impressive collection of recipes - Peter and Kelli traveled the world to research different techniques/styles and have created not just one standard recipe; in their cookbook you’ll find NY, Neapolitan, Roman cracker, Chicago deep dish, Sicilian, California styles and more!

A few years ago Kelli and Peter were kind enough to share their recipe for Neapolitan style pizza with our group and join us via zoom for a pizza making tutorial. We’re thrilled that they’ll be joining us again this year, and this time we’ll be making their New York style crust!

If you’re craving amazing pizza but feel intimidated by the process, have questions, or would find a step by step demo helpful - this is the event for you!

Date: Wednesday March 18th
Time: 7:30pm EST
Where: Your computer. Please use the provided Zoom link.

https://us05web.zoom.us/j/87431988025?pwd=KjOa03QbFL5ppgXWnJICm0cBKaUrTa.1

Meeting ID: 874 3198 8025
Passcode: Meetup

Want to make the pizza with us in real time? See the list of ingredients and equipment below (remember to check your labels to make sure everything is gluten free!). A full recipe will be emailed to attendees shortly before the event. Want to simply watch and ask questions? No problem - everyone is welcome!

A very special thank you to Kelli and Peter Bronski for joining us and allowing us to feature another one of their amazing recipes during our event!

If you’re making the pizza with us you’ll need -

Equipment:
Baking steel
Digital kitchen scale
Food thermometer
Pizza peel
Pizza cutter

Ingredients:
Water
Sugar
Active dry yeast
White rice flour
Quinoa flour
Tapioca starch
Potato starch
Potato flour
Ground psyllium husk
Salt
Olive oil

Toppings -
Tomato sauce
Shredded mozzarella
Basil
Oregano

Recipe from No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples © Kelli Bronski and Peter Bronski, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. ‪theexperimentpublishing.com‬

Want to purchase the book ahead of time?
https://www.amazon.com/No-Gluten-Problem-Pizza-Craving_from/dp/1615195416
https://www.barnesandnoble.com/w/no-gluten-no-problem-pizza-kelli-bronski/1130720866

Disclaimer: The NYC Celiac Disease Meetup Group and its event organizers cannot be held responsible for any injury or illness in relationship to events. It is up to the individual attendees to do their own research, inquire with restaurants about current policies, read labels, and consult with a medical professional when seeking medical advice.

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