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Many Australian winemakers are now making their Shiraz wines fruitier, softer and ready to drink earlier than has been traditional. We will start with a full-flavoured Viognier, the grape of Condrieu, often cofermented with Syrah in the Northern Rhône. Then we have a flight of nine youngish Shiraz wines from different parts of Australia from a range of makers, some very well-known.

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