Dinner at Sorelle's on Thursday, March 26th at 5:30 for 6 people

This event is for Thursday the 26th at 5:30. I posted this with the title date wrong.

Come join us at this rather new restaurant Sorelle's. Chefs Adam Sobel and Nick Dugan bring a modern spin on classic southern Italian cuisine made with the freshest ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar and market spanning two-stories.

Try one of the chefs’ signature  Spuntini, the perfect little snacks to begin your meal, or one of Chef Adam’s all-time favorites, the Ricotta Tortellini with prosciutto cotto, balsamico and high-quality butter.  Everything here is paired to perfection. Sip on a delicious twist on a spritz, imbibe with a house martini prepared tableside, or allow our Sommelier to hand select one of the many varietals found in Sorelle’s highly curated cellar.

Hope you can be there!