Dinner at The Crossing on May 2nd at 6:00 for 6 ppl

Let's go to the new restaurant The Crossing in the new Cooper Hotel downtown. Here's a brief description and please note, this place is quite pricey:

The Crossing, housed on the second story of The Cooper hotel at 176 Concord St., features nearly 200 seats across four distinct dining areas with Mediterranean-inspired menus and a refined maritime aesthetic. Chef Nick Dugan offers shareable dishes including seafood crudo, octopus and wood-fired pita, while beverage director Cameron Nadler has created a cocktail program with more than a dozen options and eight martini varieties. The restaurant is open daily for breakfast, lunch and dinner, with brunch served Sundays.

Complimentary valet parking and public parking garage across the street. For valet parking let them know the reservation is under my name, Bonneau.