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Hope you can join us for dinner at Nico's in Mount Pleasant.

NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek.

No worries if oysters are not your thing, I assure you that everything on their menu is FANTASTIC and you will not be disappointed. Try to leave room for their table side baked Alaska. So yummy!

See you there!

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