Sunday Brunch Buffet at The Lodge – All‑You‑Can‑Eat!

Join us for an indulgent Sunday brunch at The Lodge, where rustic-chic meets farm-to-table comfort. For $48/person, you get full access to their generous buffet lineup. Opting in for unlimited mimosa or house champagne brings the total to $64/person.

What’s on the Buffet?

• Made-to-order omelet station with fresh vegetables (onion, peppers, mushrooms, spinach), bacon, ham, and jumbo lump crab
• Country fried chicken & waffle station with whipped cream, fruit, and maple syrup
• Southern shrimp & grits, chef’s seasonal fish
• Carving station featuring herb‑crusted prime rib and bourbon‑glazed ham
• House-made sides: home fries, maple and turkey sausages, bacon
• Cold bar: Peel‑and‑eat shrimp, raw oysters
• Fresh fruit, breads, pastries, bagels with jams & butter
• Desserts: cookies, doughnuts, assorted pastries, pies