The Experience: Wine Pairing and Small Plates
Details
You can purchase tickets HERE.
The Schola Cooking School is one of my favorite hangout spots. Let's get together for an evening of small plates, small talk, and wine.
The Experience:
Reception Sparkling Wine: Assorted Charcuterie
Côte Bonneville, Riesling (2023):
Vietnamese Summer Rolls, Peanut Sauce
Côte Bonneville, Chardonnay (2018):
Wild Mushroom Arancini , Tomato Pesto
Côte Bonneville, Train Station Red Wine Yakima Valley (2018):
Moroccan Style Lamb Meatballs, Pomegranate Glaze
Côte Bonneville, Cabernet Franc Train Station Yakima Valley (2020):
Roasted Red Pepper & Goat Cheese in Puff Pastry
Côte Bonneville, Cabernet Sauvignon Train Station Estate Yakima Valley (2017):
Sliced Beef Tenderloin, Caramelized Onion & Aged Cheddar on Crostini
ABOUT THE WINEMAKER:
Cote Bonneville Estate – Yakima Valley/Dubrul Vineyard
· Kerry Shiels is the winemaker for Côte Bonneville. She began making wine in middle and high school in a series of science projects. After earning her engineering degree from Northwestern University in Chicago, she worked in Torino, Italy in Fiat’s management development program. She was then transferred to Case New Holland (CNH) world headquarters in Chicago before deciding to enter the world of wine.
Tickets must be purchased in advance: HERE