Neapolitan pie in the sky at Fiamma Pizza Company!

Please join me for a farewell Thursday dinner!!

This is not permanent, just until my schedule changes AGAIN. So until I'm able to start planning these dinners again, let's have the kind of fun that we've come to know and love with Amazing conversation, fantastic food, and drinks of every kind! (It is happy hour all day on Thursdays!)

While traveling in the late 2000s, founder Brion Voges had a life-changing encounter with Neapolitan pizza. Recognizing the pizza’s absence in Chattanooga, he teamed up with his father-in-law, the seasoned food industry expert, Jim Richards, with the shared ambition to bring this unique pizza experience to our community. Seeking to hone his craft, Brion trained under Roberto Caporuscio, renowned owner of Kesté in NYC and president of the APN (Associazione Pizzaiuoli Napoletani).

Under Caporuscio’s guidance, Brion delved into the fundamentals of Neapolitan pizza-making, mastering the art of dough preparation, dough pressing, and the artful cooking process. This marked the beginning of his profound pizza education. Over the course of the past seven years, FIAMMA Pizza has continuously evolved and grown. Brion Voges and his dedicated team have acquired invaluable knowledge and skills, incorporating them into the FIAMMA experience that is part of the vibrant Chattanooga restaurant scene.

https://fiammapizzaco.com/menu/