March Cheese Club!

This month we are at the prestigious German Club in Makati to meetup with The Cheese Club of The Philippines for a host of Spring Cheeses with wines to pair. Cost is P3,200 all inclusive - a buffet style help-yourself to cheese, wine, beer as well as pica-pica. The Cheese Club of the Philippines was established in 1982 as a non-profit organization for people who like cheese, wine and to socialize. We normally have 80-100 attendees and given the restrictions on number at the German Club location, Meetup members are recommended to register your attendance by contacting Cheese Club secretary Ana Bobadilla on secretariat@cheeseclubphilippines.com or phone/Viber/Whatsapp +63 917-731-0349. See https://www.cheeseclubphil.com/ for more info and methods to pay (Bank, Maya, Gcash, credit card etc)

Hope to see you there!

Ian Reid

Wines this month:
Sparkling: Infinity Cava
Whites: - Castel de fornos Albarino, Via Edetaria blanc, Sin Verdejo
Reds: Oveja Negra, Via Barossa Mencia, Portento Tempranillo, Via Terre
Rose: Conde Anzures
Beer: Moritz

Cheeses this month:
Fourme d’Ambert (French)
Brie de Meaux (French)
Tomme de Savoie (French)
Roulé Garlic and Herbs (French)
Gouda with Peppercorns (Dutch)
Gruyère (Swiss)
Emmental (Swiss)
Port Salut (French)
Raclette (Swiss)
Blue Shropshire (English)
Cœur de Neufchâtel (French)
Crayeux de Roncq (French)
Gouda Tomates Olives Fermier (Dutch)
Trois Laits (French)
Petit Langres (French)